April 1st, 2016 – We are very excited to announce that Palomino’s Restaurant and Bar will be putting our delicious gluten-free pastas on their menu’s. Our Portobello & Cheese Raviolis will be on the primary menu while our Roasted Garlic Fettuccini will be on the gluten-free menu.
The former statement is what really gets us excited as it shows that our gluten-free pastas taste great even when compared to “regular” pastas that DO contain gluten.
Chefs and restaurants around the U.S. are falling in love with our gluten-free ravioli’s and we are excited to offer them at more restaurants in the future!.
You can find the below dishes and pastas served at the following Palomino’s Restaurant and Bar locations: Seattle, Bellevue, and San Francisco.
Be sure to ask the waiter or waitress about our pastas!
Gluten-Free Menu: Roasted Garlic Fettuccini
Main Menu: Portobello and Cheese Ravioli
Manini’s Food Service Business
If you’d like to see our pastas at your favorite local restaurants please email us or fill out the form below and we can send samples over!