Gluten Free Shrimp Pasta Recipe from G-Free Foodie
Cook Time | 20 min.
Ingredients
1 package Manini’s Gluten Free Fresh Roasted Garlic Fettuccini
1 lb medium raw shrimp, peeled and deveined
2-3 shallots, minced
8-10 grape tomatoes, halved
5-7 fresh basil leaves, julienne
olive oil
salt and pepper
shaved Parmesan cheese, optional
Instructions
- Cook pasta to al dente in boiling salted water, drain.
- In a large skillet over medium high heat, saute shallots in 3-4 tablespoons olive oil until translucent.
- Add shrimp to the skillet, stirring frequently, 3-5 minutes.
- Add in the tomatoes, and a bit more olive oil if needed.
- When shrimp are cooked through, add in the basil and pasta, toss to combine and remove from heat.
- Season with salt and pepper, serve topped with Parmesan cheese. Enjoy!