Rigatoni with Spinach and Cannellini Beans

Instructions

1. Cook pasta according to package directions. Drain and return to pan.
2. Meanwhile, in large skillet, heat olive oil over medium-high heat.
3. Add the following and cook for 2-3 minutes, stirring constantly…

– 1/2 cup diced Bell Pepper

– 1 Tbsp minced Garlic

– 1/4 – 1/2 tsp Crushed Red Pepper flakes

1. Add 1 cup Chicken Broth and bring to boil.
2. Add 2 cups Spinach; return to boil and cook 3-4 minutes, uncovered.
3. Add Vegetables with remaining liquid to Rigatoni; toss to coat.
4. Add 1 can Cannellini Beans; toss gently. Adjust seasoning with salt and pepper.
5. Top with grated Parmesan Cheese, if desired.
6. Enjoy!