Roasted Garlic Fettuccini Alfredo
Cook Time | 10 mins
Serves | 2
Ingredients
1 pack of MANINI’S gluten free Roasted Garlic Fettuccini
¼ cup butter
1 cup heavy cream
2 garlic cloves, chopped
1 ½ cups freshly grated parmesan cheese
¼ cup fresh parsley
Salt & pepper
Instructions
- Place pasta in boiling salted water, cook for 3 minutes. Drain & set aside.
- In a saucepan, melt butter over medium, low heat. Once melted stir in cream and simmer for 5 minutes.
- Once combined add garlic and cheese and whisk quickly.
- Plate pasta and pour sauce evenly over the Roasted Garlic Fettuccini, garnish with fresh parsley. Serve & enjoy!